Explore the 5 best vegan cooking classes in Bangalore to master plant-based cuisine. Perfect for all levels. Start cooking today!
Table Of Contents
Introduction: Vegan Cooking In Bangalore
Bangalore’s culinary landscape is a vibrant blend of tradition and innovation, and veganism is taking center stage.
With more people embracing plant-based diets for health, ethical, and environmental reasons, vegan cooking classes have become a hot ticket in the city.
These classes offer a chance to learn how to create flavorful, nutritious vegan dishes, from creamy cashew cheeses to decadent egg-free desserts, all while connecting with a community of like-minded food lovers.
At THOUSIF Inc. – INDIA, we are passionate about inspiring you to explore sustainable eating.
This guide has handpicked the five best vegan cooking classes in Bangalore.
Each offers unique experiences to help you master plant-based cuisine.
Whether you are a beginner or a seasoned cook, these classes will equip you with the skills to transform your kitchen into a vegan haven.
Let us dive into the top five!
Why Vegan Cooking Classes Are Thriving In Bangalore
Bangalore is a leader in India’s vegan movement, with events like the Veganuary Festival drawing thousands to celebrate plant-based living.
The city’s residents are increasingly choosing vegan diets, driven by a desire for wellness, ethical eating, and sustainability.
This surge has fueled demand for vegan cooking classes, which teach you how to use plant-based ingredients creatively while embracing a compassionate lifestyle.
These classes go beyond recipes, offering insights into nutrition, eco-friendly cooking, and innovative techniques.
Whether you want to whip up a vegan South Indian feast or bake a show-stopping cake, Bangalore’s top five vegan cooking classes provide the tools and inspiration to make it happen.
The 5 Best Vegan Cooking Classes In Bangalore
1. Carrots Restaurant
Carrots Restaurant, located in Koramangala, is India’s first vegan restaurant, opened in 2013.
Renowned for its creative plant-based dishes, Carrots extends its expertise through various online cooking and baking classes led by chefs like Susmitha Veganosaurus and Chef Ram.
While in-person lessons are on hold, their online workshops are engaging.
They plan to resume in-person sessions soon.
What They Offer
Carrots’ classes cover various vegan culinary skills, suitable for all levels.
Here is a look at their offerings:
| Name | Price | Details |
|---|---|---|
| Dairy Alternatives | 7,000 | Coconut milk, cashew-sesame milk, almond-brown rice milk, peanut curds, fermented herbed cheese, cold coffee, masala chai |
| Vegan Breakfast | 6,500 | Tofu burji, spinach and tomato omelette, crustless quiche |
| Raw Food Meal | 7,000 | Green smoothie, gazpacho, stuffed cucumbers, hummus, zucchini pasta, mini orange cheesecake |
| Raw Desserts | 8,000 | Cinnamon orange ginger tarts, basundi, brownies, mixed fruit pudding, carrot cake, energy bombs |
| Gluten-Free Baking | 9,900 | Bread, cookies, chocolate cake, pizza, gnocchi pasta with vegan cheese |
Key Features
- Expert Instruction: Led by experienced vegan chefs with a passion for innovation.
- Flexible Format: Online workshops for accessibility, with group sessions for 2-3 participants.
- Practical Skills: Recipes designed for home cooks, emphasizing flavor and creativity.
How To Enroll
Contact Carrots via WhatsApp or Telegram at +919632041340 to register or check for in-person class updates.
Full payment is required upfront, and no refunds are given for cancellations.
Why Choose Carrots?
Carrots’ pioneering status and diverse curriculum make it a top choice for aspiring vegan chefs.
Their classes empower you to recreate restaurant-quality dishes at home.
2. SHARAN
SHARAN (Sanctuary for Health and Reconnection to Animals and Nature) is a trailblazer in plant-based nutrition.
With a presence in Bangalore, SHARAN offers online and in-person cooking classes led by Dr. Nandita Shah.
The classes focus on healthy, oil-free, sugar-free, and dairy-free recipes.
Their holistic approach combines culinary skills with wellness education.
What They Offer
SHARAN’s classes emphasize whole foods and cater to various interests:
| Type | Details |
|---|---|
| Whole Plant-Based Basics | Online certificate course on kitchen setup, meal planning, and oil-free cooking |
| Regional Cuisine | In-person classes in Bangalore teaching vegan South Indian, North Indian, or Gujarati dishes |
| Gluten-Free Baking | Vegan breads and desserts without gluten |
| Healthy Desserts | Desserts using natural sweeteners like dates |
Key Features
- Health-Centric: Backed by research on plant-based diets reversing chronic conditions like diabetes.
- Flexible Options: Online courses (₹2,000 + 18% GST) and in-person workshops in Bangalore.
- Community Focus: SHARAN hosts vegan potlucks, fostering connection.
How To Enroll
Contact SHARAN at office@sharan-india.org or +919769117747 to confirm in-person class schedules in Bangalore.
Why Choose SHARAN?
SHARAN’s focus on health and nutrition makes it ideal for those seeking to improve wellness through vegan cooking.
3. Kruthi Art Of Baking
Kruthi Art of Baking, based in Padmanabhanagar since 2008, is a premier institute specializing in egg-free baking, perfect for vegans.
Their hands-on courses teach you to create vegan-friendly breads, cakes, and desserts, guided by expert chefs.
What They Offer
Kruthi’s courses focus on plant-based baking for all skill levels:
| Focus | Details |
|---|---|
| Artisan Breads | Vegan breads, rolls, and buns |
| Cakes and Pastries | Egg-free cakes, from chocolate to layered designs |
| Desserts | Vegan pastries, tarts, and cookies |
Key Features
- Vegan-Friendly: Egg-free recipes, many naturally vegan or adaptable.
- Hands-On Learning: Practical sessions to hone baking skills.
- Online Access: Recorded classes for flexibility.
How To Enroll
Contact Kruthi directly via their website or phone to inquire about class schedules.
Why Choose Kruthi?
Kruthi’s expertise in egg-free baking and reputation as a leading academy make it a go-to for vegan bakers.
4. Cook And Bake With Deepali
Cook and Bake with Deepali, located in Sarjapur, offers a mix of vegetarian and vegan-friendly classes led by Chef Deepali Sawant.
Their courses include vegan and gluten-free desserts, making them a great choice for plant-based learners.
What They Offer
Their curriculum spans short workshops and professional courses:
| Course | Price | Details |
|---|---|---|
| Eggless Cake Baking | 3,500 | Vegan cakes with professional techniques |
| Vegetarian Italian Cooking | 4,000 | Vegan-friendly pasta and pizza recipes |
| Diploma in Patisserie | Inquire | Includes vegan and gluten-free dessert modules |
Key Features
- Vegan Options: Specific focus on vegan desserts and dishes.
- Certified Courses: Affiliated with City & Guilds, London.
- Broad Curriculum: Suitable for beginners and professionals.
How to Enroll
Call +919606100403 or visit their website to book or confirm vegan options.
Why Choose Deepali?
Their diverse offerings and professional credentials make them ideal for those seeking a comprehensive culinary education.
5. Anjali Cooking School
Anjali Cooking School has been near Sangam Circle since 1987 and is a trusted name in Bangalore’s culinary scene.
While focused on vegetarian cuisine, many recipes can be adapted for vegan diets, and they may offer tailored vegan classes upon request.
What They Offer
Anjali’s classes cover vegetarian cuisines with vegan potential:
potential:
| Course | Details |
|---|---|
| North Indian Cooking | Curries, breads, and snacks, many veganizable |
| South Indian Cooking | Dosas, idlis, and chutneys are often naturally vegan |
| Eggless Baking | Vegan-friendly cakes and cookies |
Key Features
- Established Reputation: Over 100,000 students trained.
- Flexible Scheduling: Weekend classes starting at ₹4,000.
- Customizable: Vegan adaptations are possible with prior arrangement.
How To Enroll
Contact +919448925759 to verify vegan options and schedules.
Why Choose Anjali?
Anjali’s experience and adaptability make it a reliable choice for vegan-friendly learning.
Comparison Of The Top 5 Classes
| Provider | Focus | Format | Price | USP |
|---|---|---|---|---|
| Carrots Restaurant | Vegan cooking and baking | Online (in-person TBD) | 6,500–9,900 | Pioneer in vegan cuisine, diverse offerings |
| SHARAN | Whole plant-based nutrition | Online and in-person | 2,000+ | Health-focused, oil-free recipes |
| Kruthi Art of Baking | Egg-free baking | Online and in-person | 1,500–4,000 | Specialized vegan baking expertise |
| Cook and Bake with Deepali | Vegan and vegetarian | Online and in-person | 3,500–4,500 | Professional certification options |
| Anjali Cooking School | Vegetarian with vegan options | In-person | 4,000+ | Long-standing reputation, customizable |
Tips
- Be Prepared: Bring a notebook to record recipes and tips for future reference.
- Engage Actively: Ask instructors about ingredient substitutions or techniques to deepen your understanding.
- Practice Regularly: Recreate recipes at home to build confidence and refine skills.
- Join the Community: Attend vegan potlucks or festivals in Bangalore to connect with others.
- Experiment Freely: Add personal touches to recipes to make them your own.
Bangalore’s Vibrant Vegan Community
Bangalore’s vegan scene is thriving, with events like the 2025 Veganuary Festival showcasing over 110 stalls and expert panels.
Monthly potlucks, often hosted by Carrots Restaurant, bring together enthusiasts to share plant-based dishes and ideas, strengthening the community.
Conclusion
The five best vegan cooking classes in Bangalore, Carrots Restaurant, SHARAN, Kruthi Art of Baking, Cook and Bake with Deepali, and Anjali Cooking School, offer diverse paths to mastering plant-based cuisine.
Whether you are drawn to health-focused recipes, vegan baking, or adaptable vegetarian dishes, these classes provide the skills and inspiration to create delicious, sustainable meals.
We are excited to guide you toward a more compassionate and flavorful lifestyle.
Visit our website for more insights on vegan living and culinary adventures.
Enroll in one of these classes today and start your journey to becoming a plant-based pro!
Trivia
Did you know that Bangalore’s Carrots Restaurant was the first in India to go fully vegan in 2013? This move has been a game-changer, inspiring countless diners to embrace plant-based eating!
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